Heli-skiing, Livigno
Four drops before lunch with a guide who reads the snowpack like a ledger.
Places · Experiences
Experiences
A subdivision of Places. Days built around a single good idea, and the people who have done it for decades.
Lofoten under canvas
Four days on a 62-foot sloop, routed by weather and appetite alone.
The Stelvio at dawn
Leave Bormio by six and the pass road is near empty. Coffee at the summit.
A harvest dinner in the rows
One long table, the picking crew as guests of honour, the vintage poured first.
Glacier 3000, first car up
Take the first cable car of the day and breakfast at 3,000 metres, before the slopes fill.
The farm table, South Tyrol
Dinner in a working farmhouse kitchen. Six seats, one menu, no substitutions.
Megève, skied slowly
Tree-lined pistes, lunch at a farm restaurant on the mountain, and no queue worth the name from Tuesday to Thursday.
The three corniches
Nice to Monaco by the Grande Corniche at dawn, Èze for coffee, and back along the Basse Corniche after lunch. One coastline, three altitudes.
Harvest week, Saint-Émilion
Five days between the rows and the chai, ending at the long table the picking team sets for itself on the last evening.